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Whipped Cream Biscuits Recipe

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Whipped Cream Biscuits image
John Younger at Augusta Military Academy

 

This recipe for Whipped Cream Biscuits, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Ledbetter
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Self Rising Flour
2 cups + 2 Tablespoons cold Heavy Cream
2 Tablespoons melted Butter
1 teaspoon Baking Powder

Directions:
Directions:
Preheat oven to 450. Combine flour, baking powder, and 2 cups cream in a bowl and stir gently until the ingredients form soft dough. Place on a floured board and knead gently a few times. Press to 1 inch thick, and cut biscuits. Place on a pizza stone or cookie sheet lined with parchment paper . Flatten tops gently and brush with cream. Bake for 10 minutes, or until browned. Brush with butter and serve.

Personal Notes:
Personal Notes:
Margaret Brooks is our friend from West End Baptist Church. Margaret prepared these biscuits for her mother's breakfast. They are delicious and simple.

 

 

 

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