"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Whipped Cream Biscuits Recipe

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Whipped Cream Biscuits image
John Younger at Augusta Military Academy

 

This recipe for Whipped Cream Biscuits, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Ledbetter
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Self Rising Flour
2 cups + 2 Tablespoons cold Heavy Cream
2 Tablespoons melted Butter
1 teaspoon Baking Powder

Directions:
Directions:
Preheat oven to 450. Combine flour, baking powder, and 2 cups cream in a bowl and stir gently until the ingredients form soft dough. Place on a floured board and knead gently a few times. Press to 1 inch thick, and cut biscuits. Place on a pizza stone or cookie sheet lined with parchment paper . Flatten tops gently and brush with cream. Bake for 10 minutes, or until browned. Brush with butter and serve.

Personal Notes:
Personal Notes:
Margaret Brooks is our friend from West End Baptist Church. Margaret prepared these biscuits for her mother's breakfast. They are delicious and simple.

 

 

 

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