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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Artichoke Pie Recipe

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This recipe for Artichoke Pie is from The Michel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 garlic cloves
1 medium onion
2 T. butter
3 large eggs
1 c. whipping cream
1/2 c. shredded mozzarella cheese
1/4 c. grated Parmesan
Salt and pepper to taste
1 can artichoke hearts
1 unbaked pastry shell
Directions:
Directions:
Mince garlic and thinly slice onion. Saute in butter until soft and golden brown. Beat eggs and add cream, cheeses, salt and pepper, and garlic/onion mix. Drain and quarter artichokes. Add to egg mix and pour into pastry shell. Bake in 400º oven for 45 minutes.
Personal Notes:
Personal Notes:
This is also a great brunch entree!

 

 

 

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