"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Artichoke Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Pie, by , is from The Michel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brady Michel
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 garlic cloves
1 medium onion
2 T. butter
3 large eggs
1 c. whipping cream
1/2 c. shredded mozzarella cheese
1/4 c. grated Parmesan
Salt and pepper to taste
1 can artichoke hearts
1 unbaked pastry shell

Directions:
Directions:
Mince garlic and thinly slice onion. Saute in butter until soft and golden brown. Beat eggs and add cream, cheeses, salt and pepper, and garlic/onion mix. Drain and quarter artichokes. Add to egg mix and pour into pastry shell. Bake in 400 oven for 45 minutes.

Personal Notes:
Personal Notes:
This is also a great brunch entree!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!