"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 to 5 garlic cloves 1 medium onion 2 T. butter 3 large eggs 1 c. whipping cream 1/2 c. shredded mozzarella cheese 1/4 c. grated Parmesan Salt and pepper to taste 1 can artichoke hearts 1 unbaked pastry shell
Mince garlic and thinly slice onion. Saute in butter until soft and golden brown. Beat eggs and add cream, cheeses, salt and pepper, and garlic/onion mix. Drain and quarter artichokes. Add to egg mix and pour into pastry shell. Bake in 400º oven for 45 minutes.
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