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Cream Cheese and Almond Frosting Recipe

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This recipe for Cream Cheese and Almond Frosting, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawneese Heath
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. almond extract
2 tsp. vanilla extract
4 T. sweetened condensed milk
4 oz. cream cheese, softened
3/4 c. unsalted butter, softened
1 1/4 c. powdered sugar

Directions:
Directions:
Combine the sweetened condensed milk, cream cheese, extracts, and butter. Cream until fluffy. Slowly mix in the powdered sugar. Frost cake or cupcakes.

 

 

 

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