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Orange -Glazed Salmon Recipe

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This recipe for Orange -Glazed Salmon, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawneese Heath
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. Cajun spice
1 tsp. brown sugar
1/4 tsp. kosher salt
4 boneless, skinless salmon fillets (6 oz. each), thawed
2 T. vegetable oil
1/4 c. orange marmalade
1 T. lime juice

Directions:
Directions:
Combine Cajun spice, brown sugar, and salt in a bowl. Rub over all surfaces of fillets. Saute fillets in oil in a large nonstick skillet over medium-high heat for 3-4 minutes. Turn and saute an additional 2-3 minutes.
Blend marmalade and lime juice; swirl in pan until melted. Carefully turn fish to glaze on all sides. The salmon is done when it begins to flake when tested with a fork.
Serve with lime wedges.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This recipe came from my aunt who lives and fishes for fresh salmon in Juneau, Alaska. She's tried many recipes and this is her all time favorite. I don't love salmon, but it is amazing with this recipe.

 

 

 

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