"The belly rules the mind."--Spanish Proverb

My Famous Pinto Beans Recipe

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This recipe for My Famous Pinto Beans, by , is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Stroope
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Pinto Beans
6 slices Chopped Thick Bacon
1 Bell Pepper Chopped
2 median Chopped Onions
2 tsp. Seasoned Salt
2 tbsp. Sugar
2 tbsp. Mild Chili Powder
1 Minced Jalapeno

Directions:
Directions:
Wash, sort and place beans in a large pot covered with water plus a couple of inches. Let soak over night , drain and cover with water again. In a skillet fry bacon and saute onions and green pepper until just tender. Combine all in the pot and simmer a couple of hours until tender, adding water if needed. Use potato masher to tighten the done beans..

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I don't know what makes these "Famous." Maybe the music.

 

 

 

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