"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bubble Pizza Recipe

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This recipe for Bubble Pizza, by , is from TRIED AND TRUE: BY SHERYL MOBERLY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Moberly
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1/4 lb Sliced Pepperoni
1 14oz can Pizza Sauce
2 12oz pkg. Refrigerated Buttermilk Biscuit Dough
1/2 Onion sliced and separated into rings
1 can Sliced Mushrooms
1 1/2 c Shredded Mozzarella Cheese
1 c Shredded Cheddar Cheese






Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.

Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.

Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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