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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from TRIED AND TRUE: BY SHERYL MOBERLY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Moberly
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz pkg Frozen Spinach thawed and drained
1 14oz can Artichoke hearts drained and chopped
1 c Shredded Italian Cheese blend
1/2 c Mayonnaise
1 c Alfredo Sauce

Directions:
Directions:
Preheat oven to 350.

In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and alfredo sauce.

Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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