"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corned Beef Recipe

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This recipe for Corned Beef, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Lafferty Williams
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Corned Beef
2 Bay Leaves
Cloves
Pepper Corns
1/2 c.Vinegar

Directions:
Directions:
Cover Corned Beef with water. Add vinegar,pepper corns, cloves, and bay leaves. Bring to a boil, use tight cover, and simmer on low for 2-3 hrs.

 

 

 

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