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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Amber Pear Marmalade Recipe

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This recipe for Amber Pear Marmalade is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oranges
9 cups diced pears
2 cups crushed pineapple - drained
sugar
4 T. lemon juice
1 box lemon gelatin or orange if you want a deeper amber color
Directions:
Directions:
Wash and remove peel from oranges. Add 1 qt of water to peel and boil 5 mins. Drain and discard water. Repeat boiling another 5 mins. Grind peel and oranges together. Wash, peel and core pears; cut into small pieces. Combine oranges, pears and pineapple; measure. Add half as much sugar as the fruit mixture. Add lemon juice and mix thoroughly. Bring to a boil over med-hi heat and cook for about 40 mins. until mixture is almost thick. Add gelatin and cook 1 min. longer. Pour into sterilized jars, leaving 1/2 inch head space. Adjust lids and process 10 mins in a water bath canner.
Number Of Servings:
Number Of Servings:
6 pints

 

 

 

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