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Pickled Crab Apples Recipe

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This recipe for Pickled Crab Apples is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crab Apples (choose sound crab apples uniform in size. Do not pair them)
1 qt. vinegar
1 c. water
1 qt. sugar
1 tbsp. cinnamon
1 tbsp. cloves
1 tsp. mace
1 tsp. allspice
Directions:
Directions:
To make spiced syrup, stir together all ingredients except crab apples. Heat thoroughly. When cool, add crab apples and heat slowly, being careful not to bust the fruit. Let stand in syrup over night. Pack cold into clean jars fill within 1/2 inch of top of jar with syrup. Process at simmering temperature of 180ºF for 20 minutes.

 

 

 

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