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Peanut Butter Cookies (Crisscrosses) Recipe

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This recipe for Peanut Butter Cookies (Crisscrosses), by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Corkins
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
1 c. granulates sugar
1 c. brown sugar
2 eggs well beaten
1 c. peanut butter
1 tsp. vanilla
1 tsp. baking soda

2 1/2 c. flour (for richer cookies) OR
3 c. flour for less rich cookies

Directions:
Directions:
Thoroughly cream shortening, sugars, eggs and vanilla. Stir in peanut butter. Sift dry ingredients; stir into creamed mixture.
Drop by rounded teaspoons on ungreased cookie sheet. Press with back of floured fork to make crisscrosses.
Bake in moderate oven (350) about 10 minutes.

Number Of Servings:
Number Of Servings:
5 dozen cookies
Personal Notes:
Personal Notes:
This recipe is from the 1965 Better Homes & Gardens "New Cookbook"

 

 

 

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