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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Rolls Recipe

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This recipe for Apple Rolls is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 medium sized apples
1 c. water
3/4 c. sugar
1 c. flour
1 tbsp. sugar
1/4 tsp. salt
2 tsp. baking powder
2 tbsp. shortening
1/2 c. milk
Butter
Cinnamon

Directions:
Directions:
Put 3/4 c. sugar and water in 9" square pan over slow fire while mixing dough. Combine flour, 1 tbsp. sugar, salt, baking powder, shortening and milk. Mix as for biscuits. Roll in oblong shape. Spread with apple. Roll as jelly roll. Slice into 1 1/2 inch pieces. Place in hot syrup. Roll with butter and cinnamon. Bake in hot oven until brown.

 

 

 

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