Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Deviled Venison back strap Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Venison back strap is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 or 10 back strap steaks
2 can hot re-tel with green chillies
2 can tomato sauce
1 can stewed tomatoes
2 lengths sliced spices venison sausage
2 potatoes cubed
salt, pepper, red pepper, garlic powder to taste
sliced onion
minced garlic
Directions:
Directions:
get a 9x13 pan, spray with pam, lay the backstrap steaks in the pan, put slices of sausage & cubed pototoes on top, add salt, pepper, red pepper, garlic salt, add slices of onion & minced garlic, then pour in cans of re-tel,tomato sauce, & stewed tomatoes, cover with tin foil..Oven at about 350, let cook for about 1 1/2 hours...
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes to prepare, 1 1/2 hours to cook
Personal Notes:
Personal Notes:
this works well with pork chops also..with chops, usually takes 2 hours...enjoy, Aheeeeee!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1410W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!