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Cajuns Pot Roasted Wild Duck Recipe

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This recipe for Cajuns Pot Roasted Wild Duck is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 cleaned Wild Ducks, whole
Sliced deer sausage
sliced onion
Chopped Garlic
Slice Apple & Slice orange
Red Pepper, Black Pepper, Salt, Garlic Salt
Cooking oil

Directions:
Directions:
Take your cleaned ducks, slice open both breast, stuff with mixture of chopped onions, chopped garlic, red & black pepper, salt & garlic salt..Stuff cavity with slices of venison sausage, this will hold the sausage from falling out.Now coat the entire duck with all purpose seasoning, then heat oil & brown ducks on all sides, then slowly add water to make a beautiful & tasty gravey..a cast iron pot works very well, I usually add more chopped onions, minced garlic & slices of celery to the gravey as it simmers..should take about 1 1/2 hours, or until ducks falls off the bone..Great served over with rice & Black eye beans...

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
approx . 30 min. & cooking time about 1 1/2 hours
Personal Notes:
Personal Notes:
you can double the amount for more than two folks, I've done 6 or 8 ducks at a time, great for camp settings or for the LSU Football games..Cold Beer is also a big help...Aheeeeeeeeeeeeee!!!

 

 

 

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