"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cajuns Pot Roasted Wild Duck Recipe

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This recipe for Cajuns Pot Roasted Wild Duck, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Cajun" Phil
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 cleaned Wild Ducks, whole
Sliced deer sausage
sliced onion
Chopped Garlic
Slice Apple & Slice orange
Red Pepper, Black Pepper, Salt, Garlic Salt
Cooking oil

Directions:
Directions:
Take your cleaned ducks, slice open both breast, stuff with mixture of chopped onions, chopped garlic, red & black pepper, salt & garlic salt..Stuff cavity with slices of venison sausage, this will hold the sausage from falling out.Now coat the entire duck with all purpose seasoning, then heat oil & brown ducks on all sides, then slowly add water to make a beautiful & tasty gravey..a cast iron pot works very well, I usually add more chopped onions, minced garlic & slices of celery to the gravey as it simmers..should take about 1 1/2 hours, or until ducks falls off the bone..Great served over with rice & Black eye beans...

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
approx . 30 min. & cooking time about 1 1/2 hours
Personal Notes:
Personal Notes:
you can double the amount for more than two folks, I've done 6 or 8 ducks at a time, great for camp settings or for the LSU Football games..Cold Beer is also a big help...Aheeeeeeeeeeeeee!!!

 

 

 

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