"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Frozen Blueberry Muffins Recipe

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This recipe for Frozen Blueberry Muffins, by , is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Lewis
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 C. butter or margarine, softened
1 C. sugar
2 eggs
1/2 C. milk
1 tsp. vanilla extract
1 C. frozen blueberries, unthawed

Directions:
Directions:
In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk, and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups two-thirds full. If desired, sprinkle tops of muffins with sugar. Bake at 375 for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

 

 

 

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