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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Frozen Blueberry Muffins Recipe

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This recipe for Frozen Blueberry Muffins is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 C. butter or margarine, softened
1 C. sugar
2 eggs
1/2 C. milk
1 tsp. vanilla extract
1 C. frozen blueberries, unthawed
Directions:
Directions:
In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk, and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups two-thirds full. If desired, sprinkle tops of muffins with sugar. Bake at 375º for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

 

 

 

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