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Butterscotch Cheesecake Bars Recipe

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This recipe for Butterscotch Cheesecake Bars, by , is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Lewis
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz. pkg. butterscotch chips
1/2 C. margarine
2 C. graham cracker crumbs
1 C. walnuts, chopped
1 - 8 oz. pkg. cream cheese, softened
1 - 14 oz. can sweetened condensed milk
1 tsp. vanilla
1 egg

Directions:
Directions:
Preheat the oven to 350. In a saucepan, melt the butterscotch chips and margarine. Add the graham cracker crumbs and walnuts. Mix well. Spread half of the mixture into a greased 9X13" pan. In a large bowl, beat the cream cheese with a mixer until fluffy. Add the sweetened condensed milk, vanilla, and egg. Mix well. Pour into the pan and top with the remaining crumbs. Bake for 25 to 30 minutes. Chill until ready to serve.

 

 

 

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