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Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Lewis
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. bag frozen carrot slices
1 T. butter
1 1/2 T. dark brown sugar
1/8 tsp. cinnamon

Directions:
Directions:
Cook carrots according to package directions. Drain. Add remaining ingredients to pot. Stir until butter is melted. Add carrots back to pot. Simmer for 5-7 minutes on low, stirring occasionally, until butter mixture is absorbed.

 

 

 

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