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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Glazed Carrots Recipe

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This recipe for Glazed Carrots is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. bag frozen carrot slices
1 T. butter
1 1/2 T. dark brown sugar
1/8 tsp. cinnamon
Directions:
Directions:
Cook carrots according to package directions. Drain. Add remaining ingredients to pot. Stir until butter is melted. Add carrots back to pot. Simmer for 5-7 minutes on low, stirring occasionally, until butter mixture is absorbed.

 

 

 

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