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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shoepeg Corn Casserole Recipe

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This recipe for Shoepeg Corn Casserole is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans White shoepeg corn, drained
1 stick Butter
1 small carton whipping cream
2 Tbsp flour
salt
pepper
Directions:
Directions:
Melt butter, in casserole baking dish.
Add corn, whipping cream, salt and pepper, blend
in flour.
Bake in 350º oven 45 minutes until light brown.
Personal Notes:
Personal Notes:
This is Eloise Kines favorite corn casserole.

 

 

 

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