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Shoepeg Corn Casserole Recipe

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This recipe for Shoepeg Corn Casserole, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ouida Stephens
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans White shoepeg corn, drained
1 stick Butter
1 small carton whipping cream
2 Tbsp flour
salt
pepper

Directions:
Directions:
Melt butter, in casserole baking dish.
Add corn, whipping cream, salt and pepper, blend
in flour.
Bake in 350 oven 45 minutes until light brown.

Personal Notes:
Personal Notes:
This is Eloise Kines favorite corn casserole.

 

 

 

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