"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toffee Bars Recipe

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This recipe for Toffee Bars, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Joseph
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup butter
1 1/2 cup brown sugar
1 1/2 tsp vanilla
3 cups flour
1 cup chocolate chips


Directions:
Directions:
Preheat oven to 350. Beat together first 3 ingredients in large bowl. Add flour and stir thoroughly. Mix in chocolate chips and press in greased 9 * 13 inch pan. Bake for 20-25 minutes. Cut 5 minutes after removing from oven.

 

 

 

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