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This recipe for Graham Cracker Pralines, by Jacqueline Joseph, is from A Memoir Of Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Jacqueline Joseph Added: Sunday, September 6, 2009
1/3 box graham crackers (1 wrapped package of 11 crackers, or 44 marked quarter sections) 1 1/2 stick margarine or butter 1/2 cup brown sugar, tightly packed 1 cup finely chopped pecans or walnuts
Preheat oven to 350º. Place crackers on large cookie sheet or jelly roll pan (approximately 12 by 18 by 1 inch). Break crackers apart into quarters, but place them so they are touching, they should cover ths surface area of the pan. Slowly melt butter in a small saucepan. Add brown sugar and cook. Stirring 3 minutes. Stir in nuts and pour mixture over graham crackers, covering all. I spread mixture and nuts with basting brush. Bake 10 minutes (no longer; these burn easily) Remove from tray at once and cool on wax paper. makes 44 cookies.
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