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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

OVERNIGHT PEACH FRENCH TOAST Recipe

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This recipe for OVERNIGHT PEACH FRENCH TOAST is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup butter
2 Tablespoons light corn syrup
6-8 sliced fresh peaches + more for garnish
3 eggs
1 cup milk
1 teaspoon vanilla
9 slices French bread 3/4" thick
1 cup whipping cream
1/2 teaspoon vanilla
2 Tablespoons sugar
Directions:
Directions:
in a small sauce pan, cook brown sugar, butter, and corn syrup until thick about 5-7 minutes. Pour into 13x9"pan. Arrange a peaches on top. In a mixing bowl beat eggs milk and vanilla. Soak bread slices in egg mixture for 1 minute, place over peaches. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 35-40 minutes. Whip cream, add sugar and vanilla. Top each piece of casserole with whipped cream. Garnish with more sliced peaches and a mint leaf.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This is a must in our house during peach season!

 

 

 

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