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All Day Stew Recipe

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This recipe for All Day Stew, by , is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Moyer
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans tomato soup, undiluted
1 1/2 cup water or red wine
1/3 cup flour
2 pounds beef chuck, fat trimmed, cut in 1" to 2 " cubes
3 medium carrots, cut in 1" diagonal slices
4 small yellow onions, quartered
4 medium potatoes, cut in 1-1/2" chunks
1/2 cup 1" celery chunks
12 whole large fresh mushrooms
2 beef bouillon cubes
1 Tblsp Italian herb seasoning mix
1 bay leaf
3 grinds of fresh pepper

Directions:
Directions:
Mix together soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan. Bake at 275 for 4-5 hours. When ready to serve, adjust seasoning if desired. Remove bay leaf. Serve with crunchy French bread.to soak up the gravy.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe can also be made in the crockpot.

 

 

 

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