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All Day Stew Recipe

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This recipe for All Day Stew is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tomato soup, undiluted
1 1/2 cup water or red wine
1/3 cup flour
2 pounds beef chuck, fat trimmed, cut in 1" to 2 " cubes
3 medium carrots, cut in 1" diagonal slices
4 small yellow onions, quartered
4 medium potatoes, cut in 1-1/2" chunks
1/2 cup 1" celery chunks
12 whole large fresh mushrooms
2 beef bouillon cubes
1 Tblsp Italian herb seasoning mix
1 bay leaf
3 grinds of fresh pepper
Directions:
Directions:
Mix together soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan. Bake at 275º for 4-5 hours. When ready to serve, adjust seasoning if desired. Remove bay leaf. Serve with crunchy French bread.to soak up the gravy.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe can also be made in the crockpot.

 

 

 

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