"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hoppin John Soup Recipe

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This recipe for Hoppin John Soup, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri McAdoo
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 tablespoon olive oil
1/2 lb. kielbasa, chopped
1 cans black-eyed peas, drained
1 can navy beans, drained
1 cup brown rice, cooked
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon thyme
salt and pepper, to taste
2 can chicken broth

Directions:
Directions:
In a soup pot, heat oil over medium high heat. Add onion and cook until translucent. Add kielbasa, peas, beans, rice, broth and seasoning. Stir well to blend and heat. Mash beans slightly to help thicken soup (use the back of your spoon or a potato masher). Serve when hot.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Great for New Year's meal. Serve with a spinach salad. The spinach salad is the prosperity part. Happy New Year!

 

 

 

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