"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Eastern North Carolina BBQ Sauce Recipe

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This recipe for Eastern North Carolina BBQ Sauce, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Lyons
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C. cider vinegar
1/4 C. brown sugar
1 1/2 Tbsp. Kosher salt
1 Tbsp. crushed red pepper
1 tsp. ground cayenne pepper

Put in a jar and shake really well. Keeps practically forever and gets better with age.

Directions:
Directions:
Put in a jar and shake really well. Keeps practically forever and gets better with age.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This stuff is great on pulled pork. Some like on chicken too.

 

 

 

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