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Touchdown Teriyaki Chicken Wings Recipe

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This recipe for Touchdown Teriyaki Chicken Wings, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delish.com
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup sesame seeds
1 cup soy sauce
1 cup grapefruit juice
cup hoisin sauce
cup ketchup
cup rice wine vinegar
cup light brown sugar
5 cloves garlic, smashed
3 tablespoons ground ginger
3 - 4 pounds chicken wings, separated at join, wing tips discarded

Directions:
Directions:
Whisk together all ingredients except chicken. Place chicken wings in a large zip-top food storage bag. Pour marinade over wings, seal bag and turn to coat evenly. Refrigerate at least 2 hours, or up to overnight.
Preheat grill to medium-high. Remove chicken wings and discard marinade. Grill 8 to 10 minutes per side, turning occasionally, until golden brown and cooked through.

 

 

 

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