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Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda & Gary Jones
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs green seedless grapes
2 lbs red seedless grapes
8 oz sour cream
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract

TOPPING:
1 cup brown sugar
1 cup crushed pecans

Wash and stem grapes; set aside. Mix sour cream, cream cheese,white sugar, and vanilla by hand until blended. Stir grapes into mixture and pour into large bowl. For topping:combine brown sugar and crushed pecans. Sprinkle this mixture over grapes and cover completely. Chill overnight.

Directions:
Directions:

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
You may also garnish with some whole pecans on top .

 

 

 

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