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Chili Fondue Recipe

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This recipe for Chili Fondue, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda & Gary Jones
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chuck
1 lb Velveeta(cubed)
1/2 tsp. chili powder
1 tsp.Worcestershire sauce
1 4 oz can green chiles
1 can Rotel tomatoes and chiles

Cook beef and drain. Put in slow cooker, add cheese, Stir until cheese is melted. Add all other ingredients. Turn slow cooker to high, stir occasionally. Cook 1 hour . Serve with corn chips

Directions:
Directions:

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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