"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen Baker
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Stick of Butter
1 cup of Brown Sugar
1 can of Pineapple Rings or Pineapple Bits - drained
1 Yellow Cake Mix

Directions:
Directions:
Preheat oven to 350 degrees.
Melt and spread butter in 9x13 cake pan bottom
Sprinkle brown sugar over butter.
Place drained pineapple slices or bits over bottom of pan on top of brown sugar

In separate bowl mix cake mix and pour mixture in cake pan over pineapple.
Bake at 350 degrees for 40 minutes
Let cool for 5 minutes.
Dump out of pan on to sheet .

 

 

 

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