"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Parsleyed New Potatoes Recipe

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This recipe for Parsleyed New Potatoes, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delish.com
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon light butter
2 tablespoons chopped parsley
teaspoon kosher salt
teaspoon freshly ground pepper
pound baby Yukon Gold potatoes, halved

Directions:
Directions:
Combine potatoes and 2 tablespoons water in a 2-quart microwave-safe bowl; cover with vented plastic wrap.
Microwave on high 6 minutes. Let stand covered for 5 minutes. Stir in butter, parsley, salt, and pepper.

 

 

 

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