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Peach Crisps Recipe

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This recipe for Peach Crisps, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delish.com
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
cup granulated sugar
cup light brown sugar +2 tablespoons
7 tablespoons cold unsalted butter, cut into small pieces
cup rolled oats
teaspoon salt
3 pounds peaches
cup cornstarch

Directions:
Directions:
Make the topping: In a food processor, combine the flour, sugars, oats, butter, and salt and process until the mixture resembles coarse meal.
Make the filling: Bring a large pot of water to a boil. Add the peaches and blanch for 1 minute to loosen their skins. Transfer the peaches to a large rimmed baking sheet. When cool enough to handle, peel off the skins and cut the peaches into " dice. Transfer the peaches to a large bowl and sprinkle with the cornstarch. Toss well to coat and let stand for a few minutes.
Preheat the oven to 325 F. Butter and sugar 12 5-ounce ramekins and arrange them on a large, rimmed baking sheet. Spoon the peaches into the ramekins and sprinkle with the topping.
Bake the crisps for about 1 hour, until the filling is bubbling. Remove the ramekins from the oven and increase the temperature to 400 F. Bake the crisps on the upper rack for about 8 minutes, until the topping is browned. Serve warm or at room temperature with ice cream, if desired.

 

 

 

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