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Summer Blackberry Custards Recipe

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This recipe for Summer Blackberry Custards, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delish.com
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups (2 pounds) blackberries
1 cup(s) whole milk
cup) heavy cream
2 large eggs
cuppacked dark brown sugar
cup all-purpose flour
1 teaspoon pure vanilla extract
1 tablespoon fresh lemon juice
teaspoon grated orange zest

Directions:
Directions:
Preheat the oven to 450 F. Spread 1/2 cup of the blackberries in each of twelve 4-ounce gratin dishes. Arrange the gratin dishes on 2 baking sheets.
In a bowl, whisk the milk with the cream, eggs, brown sugar, flour, vanilla, lemon juice, and orange zest until smooth. Ladle 1/4 cup of the custard into each dish; bake for about 15 minutes, until the centers are set. Transfer the custards to wire racks and let stand for 30 minutes. Serve.

 

 

 

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