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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Cooking with Busy Little Hands , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Velez Family
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c Whole Milk
1/4 c Butter
2/3 c Sugar (white or Brown to your preference)
3 Eggs
2 t Cinnamon
1.4 t nutmeg
1 t Vanilla Extract
3 c Bread, torn into small pieces

Sauce:
1 c Whole Milk
2 T Butter
1/3 c White Sugar
1 t Vanilla Extract
1 T Flour
dash of salt

Directions:
Directions:
In a saucepan heat milk until a film covers the top, add butter stir until butter is melted. Cool to lukewarm. In a bowl combine sugar, eggs, cinnamon, nutmeg, & vanilla with an electric mixer at medium speed for 1 min. Slowly add in milk. Put bread into lightly greased casserole dish, pour batter on top of bread. Bake at 350 degrees for 45-50 mins. For sauce, add all ingredients together & bring to a boil for 3-4 mins stirring constantly. Set aside for 5 mins then pour over warm bread pudding. Enjoy

Personal Notes:
Personal Notes:
If you use the sauce you can cut the sugar in the bread pudding recipe down to 1/3 of a cup.

 

 

 

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