"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. rhubarb, cut fine
1/2 c. sugar
2 c. flour
1 1/2 c. sugar
1/2 c. oil
1 c. sour milk
1 tsp. soda
1 egg
1 tsp. cinnamon
1 tsp. vanilla
Topping:
6 tbsp. butter or oleo
1 c. coconut
2/3 c. brown sugar
1/4 c. milk
1 c. nuts

Directions:
Directions:
Combine rhubarb with 1/2 c. sugar and set aside. Mix flour, sugar, oil, egg, sour milk, soda, cinnamon, and vanilla. Add the rhubarb and sugar mixture. Stir until well blended. Pour into greased and floured 9"X13" pan. Bake 350 for 1 hour or until done. Combine 5 topping ingredients and cook 3 minutes. Pour topping over cake while still warm.

 

 

 

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