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Acini de Pepe Salad Recipe

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This recipe for Acini de Pepe Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Acini de Pepe
2 cans mandarin oranges
1 c. crushed pineapple
3 whole eggs
1 c. sugar
3 tbsp. flour
1 c. small marshmallows
1 (9oz) Cool Whip

Directions:
Directions:
Cook Acini de Pepe according to directions on box. Drain and reserve juice from mandarin oranges and crushed pineapple. Mix juice, eggs, sugar, and flour. Cook until thickened and add to the drained Acini de Pepe. Let set overnight in refrigerator. Next morning add oranges, pineapple, marshmallows and Cool Whip.

 

 

 

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