"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Lanum
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 hard cooked eggs
3 T. mayonnaise
1/4 cup minced sweet pickles
1 tsp. mustard
paprika

Directions:
Directions:
1. Slice your eggs lengthwise and remove yolk.
2. In a bowl mash the yolks, set aside.
3. Add the mayonnaise, minced sweet pickles and mustard.
4. Mix these ingredients thoroughly.
5. Refill the eggs with this mixture and then sprinkle paprika on top as a garnish.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is not written down and I am approximating ingredient amounts. The best way to achieve the filling you want is to add to it until the texture and flavor you desire is achieved. I add a little juice from the sweet pickle jar as well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!