"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Dip, by , is from The David and Kelsey Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Seurer
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
TACO DIP

(1) 16 Ounce Sour Cream
(1) 8 Ounce Pkg. of Philadelphia Cream Cheese
(1) Pkg. Taco Seasoning

(2) Tomatoes
Shredded Lettuce
Shredded Cheese





Directions:
Directions:
Mix the sour cream, cream cheese and taco seasoning together, until somewhat creamy. Spread on a round pan. (Pan should be about sixe of a pizza pan, but deeper so you can dip your chips)

Top mixture with shredded lettuce, and then the shredded cheese. Dice up the tomatoes and spread on top. Servce with Chips and enjoy.

Katie Seurer

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Note; You can add salsa to the mixture or black olives or anything you wish. I always keep it simple.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!