"The belly rules the mind."--Spanish Proverb

Wine Bar Nut Mix Recipe

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This recipe for Wine Bar Nut Mix, by , is from The David and Kelsey Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Armstrong
Added: Friday, September 4, 2009


2 cups pecans
2 cups almonds
2 cups walnuts
1/4 cup pure maple syrup
2 Tbl good olive oil
2 Tbl finely chopped mixed fresh rosemary, safe, savory and thyme
1/4 tsp cayenne pepper
salt and pepper

Preheat oven 350 degrees
Mix all together except salt and pepper...spread on cookie sheet and bake for 15 minutes. Stirring occasionally, until browned slightly
Season with salt and pepper and toss frequently until cooled.
NOTE: nuts can be stored in airtight container for up to 2 weeks.




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