"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Corn Bread Recipe

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This recipe for Easy Corn Bread, by , is from The David and Kelsey Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Armstrong
Added: Friday, September 4, 2009


3/4 c yellow corn meal
1 1/4 c flour
2-4 Tbl sugar...depending how sweet you like
1 tsp salt
1 beaten egg
2/3 c milk
4 1/2 tsp baking powder
1/3 c shortening

mix all wet ingredients
mix together all dry and combine with wet.

Put into small loaf pan or muffin tin....bake at 425 degrees for 12-15 minutes
If you want it alittle spicy, add some chopped jalapenos...great with chili.




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