"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom-Mop
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups milk
1/2 cup sugar
1/3 cup rice (uncooked)
1/4 tsp. nutmeg

Directions:
Directions:
Mix all ingredients well & bake at 350 for 2 1/2 hours or until well done.

Personal Notes:
Personal Notes:
Reflection from Diane Turner:
When Mom Mop would make rice pudding for our family, she always put raisins just in one corner for herself, as the rest of us did not like it that way! My mom still has Mom Mop's "rice pudding pan".

 

 

 

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