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Carmel Popcorn Balls Recipe

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This recipe for Carmel Popcorn Balls is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T margarine
1 c brown sugar
1/2 c light corn syrup
2/3 c or 1 can of sweetened condensed milk (7 1/2 oz)
1/2 tsp. vanilla
5 c popped corn
Directions:
Directions:
Combine margarine, brown sugar and syrup in saucepan.
Bring to boil over medium heat. Stir in milk, turn to low
heat. Continue cooking, stirring constantly, until mixture form a soft ball. 234 to 238 degree. Remove from heat and stir in vanilla. Pour over popped corn. Stir then make
balls.

 

 

 

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