"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Russian Tea Recipe

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This recipe for Russian Tea, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Kahler
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3/4 cups sugar
3 quarts water
6 tea bags any flavor
2-1/2 cups unsweetened pineapple juice
2-1/2 cups orange juice
1/3 cup lemon juice
12 whole cloves
1 cinnamon stick

Directions:
Directions:
Boil sugar in 1 quart water 5 minutes stir. In another pan brew the 6 tea bags and 1 quart water, let boil 5 minutes then squeeze bags out and throw away. Add pineapple, orange, and lemon juice, add 1 quart water & cloves and cinnamon stick. Simmer. Remove cloves & cinnamon stick when ready to serve. Happy T-drinking. GOOD SPIKED WITH BRANDY

 

 

 

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