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Ice Cream in a Bag Recipe

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This recipe for Ice Cream in a Bag, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Lanum
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of milk
2 Tablespoons sugar
1 teaspoon vanilla
1/4 c. rock salt
4 c. ice

Directions:
Directions:
Place the milk, sugar and vanilla in a 1 quart Ziploc bag and seal tightly.

Then in a 1 gallon Ziploc bag put
4 cups ice
1/4 cup rock salt.

Put your 1 quart bag into the gallon bag and knead and shake it the bag until the mixture freezes.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Eat right away. Also you don't want a lot of air in your bags. Don't use cheap bags, they may puncture.

 

 

 

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