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Chicken and Broccoli Curry Casserole Recipe

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This recipe for Chicken and Broccoli Curry Casserole is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 c. mayonnaise
1 T. curry powder (more or less to taste)
2 c. cubed chicken, cooked
1 pkg of frozen broccoli spears, box not bag
1 -2 c. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º

Grease a 2 quart casserole dish.

Prepare frozen broccoli according to directions on the box.

Combine soup, mayonnaise, curry powder. Set aside.

Layer chicken in bottom of casserole, then cover with the broccoli spears.

Pour sauce over top.
Top the whole thing with shredded cheese.

Cover and bake at 350 for 25-30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Serve the casserole over a bed of white rice.

 

 

 

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