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Chicken and Broccoli Curry Casserole Recipe

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This recipe for Chicken and Broccoli Curry Casserole, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Lanum
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 c. mayonnaise
1 T. curry powder (more or less to taste)
2 c. cubed chicken, cooked
1 pkg of frozen broccoli spears, box not bag
1 -2 c. shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350

Grease a 2 quart casserole dish.

Prepare frozen broccoli according to directions on the box.

Combine soup, mayonnaise, curry powder. Set aside.

Layer chicken in bottom of casserole, then cover with the broccoli spears.

Pour sauce over top.
Top the whole thing with shredded cheese.

Cover and bake at 350 for 25-30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Serve the casserole over a bed of white rice.

 

 

 

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