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Mexico City Tamale Pie Recipe

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This recipe for Mexico City Tamale Pie is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium Tamales (canned)
2 cooked chicken breasts
3/4 cup shredded cheddar or parmesan cheese
1 cup shredded sharp cheddar cheese

Sauce:
8 oz. can tomato sauce
1/2 cup sweet chili sauce (I use sauce from tamales)
1 cup corn
1/2 Tblsp. sugar
1/2 cup raisins
1 small can sliced black olives
S & P to taste
Directions:
Directions:
Remove husks from tamales. Break up tamales into a buttered casserole dish. Distribute shredded chicken over the Tamales. Spread with the parmesan cheese. Mix up sauce ad pour over top. Sprinkle with cheddar cheese.

Bake at 350 degrees for 40-45 minutes.

 

 

 

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