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Baked Brie Recipe

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This recipe for Baked Brie, by , is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Beer
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 puff pastry sheet, thawed
Round of Brie cheese
1/2 cup apricot jam
1/3 cup dried cranberries
1/2 cup toasted sliced almonds

Directions:
Directions:
Roll out puff pastry to oval shape. Place jam, almonds, cranberries on top of Brie and place face down on puff pastry. Wrap up and place seam down on cookie sheet covered with parchment paper. Decorate top of pastry with left over pieces.

Brush with egg wash of egg and 1 tsp. water, if desired.

Bake at 400 degrees for 20 minutes.

 

 

 

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