"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 puff pastry sheet, thawed Round of Brie cheese 1/2 cup apricot jam 1/3 cup dried cranberries 1/2 cup toasted sliced almonds
Roll out puff pastry to oval shape. Place jam, almonds, cranberries on top of Brie and place face down on puff pastry. Wrap up and place seam down on cookie sheet covered with parchment paper. Decorate top of pastry with left over pieces.
Brush with egg wash of egg and 1 tsp. water, if desired.
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