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Flaky Buttermilk Biscuits Recipe

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This recipe for Flaky Buttermilk Biscuits, by , is from The Noto-Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Noto-Diaz
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup cold butter
1 cup buttermilk

Directions:
Directions:
Heat oven to 425F.

Combine flour, baking powder and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.

Turn dough onto lightly floured surface; knead until smooth (about 10 times). Roll out dough to 3/4-inch thickness. Fold into thirds and flatten out to 3/4 in. Cut out biscuits with 2 1/2-inch biscuit cutter. Place 1 inch apart onto ungreased baking sheet.

Bake for 12 to 14 minutes or until lightly browned

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I first cut the butter into 1 inch pcs to make it a little easier to cut into dough.

 

 

 

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