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Flaky Buttermilk Biscuits Recipe

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This recipe for Flaky Buttermilk Biscuits is from The Noto-Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup cold butter
1 cup buttermilk
Directions:
Directions:
Heat oven to 425°F.

Combine flour, baking powder and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.

Turn dough onto lightly floured surface; knead until smooth (about 10 times). Roll out dough to 3/4-inch thickness. Fold into thirds and flatten out to 3/4 in. Cut out biscuits with 2 1/2-inch biscuit cutter. Place 1 inch apart onto ungreased baking sheet.

Bake for 12 to 14 minutes or until lightly browned
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I first cut the butter into 1 inch pcs to make it a little easier to cut into dough.

 

 

 

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