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Donna's BBQ Dry Rub Recipe

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This recipe for Donna's BBQ Dry Rub, by , is from The Noto-Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Noto-Diaz
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 TBLS garlic powder, onion powder, smoked paprika, kosher salt
1/2 cup brown sugar
1 tbls dry mustard
1 tbls celery salt
1 tsp chilli powder
1/2 tsp cumin
1 tsp cayenne pepper
cracked pepper

Directions:
Directions:
Mix together and sprinkle over meat and pat in and let sit in refrigerator 1 hour prior to grilling.

Number Of Servings:
Number Of Servings:
one
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I use parmesan cheese shaker (glass bottom with large holes on top). This may make more than one use, depending on how much meat you are using. If left over place in airtight container for later use.

 

 

 

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