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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crepes Recipe

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This recipe for Crepes is from Cooking with Busy Little Hands , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Flour
3/4 c Milk
1/2 c water
2 eggs
1/2 oz melted butter
1 T sugar (optional)
Directions:
Directions:
Add all ingredients together in a food processor & process until smooth. Cover & refrigerate for 1 hr. When ready to make crepes, heat a frying pan to med, pour a small amount of batter into pan & tilt the pan to coat the bottom with a thin layer of batter. cook 1-3 mins on each side. It's time to flip when the batter starts to look dry.
Personal Notes:
Personal Notes:
Serve with anything, make desserts by filling them with cream cheese & jam, or savory with scrambled eggs & veggies inside. Be creative!

 

 

 

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