"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Crepes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crepes, by , is from Cooking with Busy Little Hands , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Velez Family
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c Flour
3/4 c Milk
1/2 c water
2 eggs
1/2 oz melted butter
1 T sugar (optional)

Directions:
Directions:
Add all ingredients together in a food processor & process until smooth. Cover & refrigerate for 1 hr. When ready to make crepes, heat a frying pan to med, pour a small amount of batter into pan & tilt the pan to coat the bottom with a thin layer of batter. cook 1-3 mins on each side. It's time to flip when the batter starts to look dry.

Personal Notes:
Personal Notes:
Serve with anything, make desserts by filling them with cream cheese & jam, or savory with scrambled eggs & veggies inside. Be creative!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!