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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jan's Dip Recipe

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This recipe for Jan's Dip is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups medium chedder cheese
2 cups mayonaise
6 tbsp. green onions chopped
1 cup chopped slivered almonds
1 lb. bacon crisp & chopped
Directions:
Directions:
Mix all ingredients & store in refrigerator.
Best served at room temperature.
Great served with" Wheatsworth" crackers.
Personal Notes:
Personal Notes:
This is a winner at winter gatherings. My stepfather, Leonard Guy always took home the leftovers!

 

 

 

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