"Hunger is the best sauce in the world."--Cervantes

Jan's Dip Recipe

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This recipe for Jan's Dip, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Young Morrison
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups medium chedder cheese
2 cups mayonaise
6 tbsp. green onions chopped
1 cup chopped slivered almonds
1 lb. bacon crisp & chopped

Directions:
Directions:
Mix all ingredients & store in refrigerator.
Best served at room temperature.
Great served with" Wheatsworth" crackers.

Personal Notes:
Personal Notes:
This is a winner at winter gatherings. My stepfather, Leonard Guy always took home the leftovers!

 

 

 

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