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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

English Toffee Recipe

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This recipe for English Toffee is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C oleo
1 C sugar
3 T water
Large chocolate hershey bar
pecans
Directions:
Directions:
Melt oleo, add sugar and water. Cook to 300º on candy thermometer. Pour onto buttered cookies sheet. Let get hard. Melt large chocolate hershey bar and spread over the top. Top with pecans.

 

 

 

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