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English Toffee Recipe

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This recipe for English Toffee, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C oleo
1 C sugar
3 T water
Large chocolate hershey bar
pecans

Directions:
Directions:
Melt oleo, add sugar and water. Cook to 300 on candy thermometer. Pour onto buttered cookies sheet. Let get hard. Melt large chocolate hershey bar and spread over the top. Top with pecans.

 

 

 

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